Amount of 20:0 eicosanoic, arachidic fatty acid in Soup, clam chowder, new england, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, clam chowder, new england, canned, condensed there is 0.029 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Soup, clam chowder, new england, canned, condensed.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Soup, clam chowder, new england, canned, condensed

Soup, clam chowder, new england, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, clam chowder, new england, canned, condensed are listed below.

Water 81.49 g 81.49%
Energy (calorie) 72 kcal
Energy (joule) 303 kJ
Protein 3.17 g 3.17%
Total lipid (fat) 2.06 g 2.06%
Ash 2.96 g 2.96%
Carbohydrate, by difference 10.32 g 10.32%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 0.38 g 0.38%
Calcium, Ca 16 mg 0.02%
Iron, Fe 2.48 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 260 mg 0.26%
Potassium, K 221 mg 0.22%
Sodium, Na 516 mg 0.52%
Zinc, Zn 0.37 mg
Copper, Cu 0.239 mg
Manganese, Mn 0.165 mg
Selenium, Se 6.3 µg
Vitamin C, total ascorbic acid 4.1 mg

Nutrients in Soup, clam chowder, new england, canned, condensed